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Sausage McGriddle Muffins
Śniadanie

Sausage McGriddle Muffins

40 minPorcje: 12Nutri-Score D€€
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Składniki

12 osób
  • waterInne360 ml
  • shredded cheddar cheese (shredded)Nabiał100 g
  • maple syrupSpiżarnia60 ml
  • pancake mixSpiżarnia240 g
  • breakfast sausage (cooked and crumbled)Mięso450 g

na porcję

Wartości odżywcze

143kcal

Węglowodany
16 g
Białko
5 g
Tłuszcz
7 g
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Przybory

  • Miska
  • Patelnia
  • Forma do muffinek

krok po kroku

Przygotowanie

  1. Cook the sausage

    • Cook the breakfast sausage in a pan, breaking it up into crumbles, until browned and cooked through.
    Krok 1
  2. Make the batter

    • Combine the pancake mix and water in a bowl and mix until smooth.
    Krok 2
  3. Add cheese and sausage

    • Stir the shredded cheddar cheese and the cooked sausage into the batter.
    Krok 3
  4. Fill the muffin tins

    • Spray the muffin tins with cooking spray.
    • Evenly divide the mixture among the muffin cups.
    Krok 4
  5. Drizzle and bake

    • Drizzle the tops with maple syrup.
    • Bake at 175 °C until cooked all the way through.
    Krok 5