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Sausage, Potato and Broccoli Bake
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Sausage, Potato and Broccoli Bake

1 godz.Porcje: 6Nutri-Score C€
od @iamlaurie2thicc1 importugotowano 0 razy
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Składniki

6 osób
  • smoked sausage (sliced)Mięso450 g
  • potatoes (cut into chunks)Warzywa i owoce900 g
  • broccoli (cut into florets, blanched)Warzywa i owoce400 g
  • onion (diced)Warzywa i owoce2 kawałki
  • cheese (grated)Nabiał200 g
  • oilSpiżarnia30 ml
  • garlic powderPrzyprawy5 g
  • onion powderPrzyprawy5 g
  • paprikaPrzyprawy4 g
  • all-purpose seasoningPrzyprawy6 g
  • dillPrzyprawy2 g
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g

na porcję

Wartości odżywcze

364kcal

Węglowodany
29 g
Białko
13 g
Tłuszcz
22 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Tarka
  • Miska
  • Piekarnik

krok po kroku

Przygotowanie

  1. Prep the ingredients

    • Grate the cheese.
    • Slice the sausage.
    • Cut the potatoes into chunks and dice the onions.
    Krok 1

  2. Brown the sausage

    • Brown the sliced sausage in a skillet to give it nice color, then set aside.
    Krok 2

  3. Season the potatoes

    • Toss the potatoes with oil, garlic powder, onion powder, paprika, all-purpose seasoning and dill until evenly coated.
    Krok 3

  4. Cook the potatoes and onions

    • Cook the seasoned potatoes in the same skillet used for the sausage to build flavor.
    • Once the potatoes start to brown, add the diced onion and cook until softened.
    Krok 4

  5. Assemble the bake

    • Pour the potatoes and onions into a baking dish.
    • Add the blanched broccoli, browned sausage and additional seasoning.
    • Nestle everything together and cover the dish with foil.
    Krok 5

  6. Bake

    • Bake in the oven until the potatoes are tender and everything is heated through.
    Krok 6

  7. Add the cheese and finish

    • Remove the foil, scatter the grated cheese over the top and return to the oven until melted and bubbly.
    Krok 7
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