Danie główne
Sausage & Roquito Pizza
1 godz. 30 minPorcje: 2Nutri-Score C€€
C
1 godz. 30 min
1 godz. 30 minSausage & Roquito Pizza
czego potrzebujesz
Składniki
pizza dough (Neapolitan-style, at room temperature)Piekarnia500 g
tomato sauce (crushed San Marzano tomatoes, seasoned)Spiżarnia200 g
sausage (casings removed, crumbled)Mięso200 g- roquito peppers (drained, sliced)Spiżarnia80 g
mozzarella (torn, well drained)Nabiał200 g
olive oil (for drizzling)Spiżarnia15 ml
semolina flour (for dusting)Produkty zbożowe20 g
na porcję
Wartości odżywcze
1035kcal
- Węglowodany
- 150 g
- Białko
- 39 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Miska
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Place a baking tray or pizza stone in the oven and heat to its highest setting.
- Krok 2
Cook the sausage
- Crumble the sausage into a frying pan and cook over medium heat until browned.
- Krok 3
Shape the dough
- Divide the dough into balls and stretch each one into a round base on a semolina-dusted surface.
- Krok 4
Top the pizza
- Spread the tomato sauce over the base.
- Scatter the mozzarella, cooked sausage and roquito peppers.
- Drizzle with olive oil.
- Krok 5
Bake the pizza
- Slide the pizza onto the hot tray and bake until the crust is puffed and charred.
- Krok 6
Serve
- Slice and serve hot.