Cook the sausage

• Heat a little oil in a frying pan.
• Cook the sausage until browned and cooked through, then slice it.

Make the salted cucumbers

• Slice the cucumber very precisely into thin rounds.
• Toss with salt and a drizzle of olive oil and let sit.

Assemble the sandwich

• Carefully layer the sliced sausage between the bread slices.
• Cut the sandwich in half.

Plate

• Plate the sandwich with the salted cucumbers on the side.