Preheat the oven

• Preheat the oven to 200 °C.
• Line a baking sheet with parchment paper.

Make the egg wash

• Beat the egg with the water in a small bowl until smooth.

Cut the puff pastry

• On a flour-dusted board or parchment paper, gently unfold a puff pastry sheet.
• Cut it into 6 even pieces with a pizza cutter.

Fill and seal the pastries

• Place scrambled eggs, crumbled sausage and shredded cheese in the center of 3 pastry pieces.
• Brush the edges with egg wash, top with the remaining pastry pieces and crimp the seams shut with a fork.
• Transfer to the lined baking sheet.

Repeat with the second sheet

• Repeat cutting, filling and sealing with the second puff pastry sheet.

Vent and brush

• Cut a small slit in the center of each pastry with a knife.
• Brush egg wash over the tops.

Bake

• Bake until the tops are golden brown.

Serve and store

• Serve warm.
• Store leftovers in the fridge and reheat on the toaster oven warm setting for about 7 min.