Dodatek
Scalloped Potatoes
1 godz. 25 minPorcje: 8Nutri-Score C€€
C
1 godz. 25 min
1 godz. 25 minScalloped Potatoes
czego potrzebujesz
Składniki
unsalted butter (half a stick)Nabiał57 g
flourSpiżarnia16 g
milkNabiał240 ml
heavy creamNabiał240 ml
paprikaPrzyprawy5 g
saltPrzyprawy5 g
pepperPrzyprawy5 g
garlic powderPrzyprawy5 g
parsley (dried or chopped)Warzywa i owoce5 g
parmesan (grated)Nabiał50 g
mozzarella (shredded)Nabiał30 g
cheddar (shredded)Nabiał30 g
potatoes (large, thinly sliced)Warzywa i owoce6 kawałki- cheddar (shredded, for topping)Nabiał60 g
- mozzarella (shredded, for topping)Nabiał60 g
na porcję
Wartości odżywcze
228kcal
- Węglowodany
- 22 g
- Białko
- 6 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Naczynie żaroodporne
Rondel
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the cheese sauce
- Melt the butter in a saucepan.
- Add the flour and stir until fully combined.
- Pour in the milk and heavy cream, then add the paprika, salt, pepper, garlic powder and parsley.
- Add the parmesan, mozzarella and cheddar and stir until the sauce is thick.
- Krok 2
Assemble the dish
- Thinly slice the potatoes and layer them in a baking dish.
- Pour the sauce over the potatoes.
- Top with cheddar and mozzarella, then season with salt, pepper and paprika.
- Krok 3
Bake
- Bake until you can poke through a potato with a fork.
- Broil on medium to brown the top.
- Krok 4
Serve
- Let rest briefly, then serve and enjoy.