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Sculpted Dog Cake (Lilo)
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Sculpted Dog Cake (Lilo)

12 godz.Porcje: 12Nutri-Score E€€€
od @laracakesofficial2 importyugotowano 0 razy
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Składniki

12 osób
  • cake (baked and cooled, ready to carve)Piekarnia1,5 kg
  • dark chocolate (melted, for sculpting ears, tongue, teeth and details)Spiżarnia800 g
  • buttercream (for crumb coat and shaping the muzzle)Nabiał500 g
  • black food coloring (for the eyes and nose)Spiżarnia10 ml
  • white food coloring (for the teeth and eye highlights)Spiżarnia10 ml

na porcję

Wartości odżywcze

683kcal

Węglowodany
75 g
Białko
6 g
Tłuszcz
40 g

krok po kroku

Przygotowanie

  1. Study the reference photos

    • Compare the sculpted cake with photos of Lilo
    • Adjust the position of the eyes to fix the shape of the face
    Krok 1

  2. Sculpt the face features

    • Shape the nose
    • Carve and place the teeth
    • Form the mouth
    • Shape the remaining muzzle details
    Krok 2

  3. Take a break and reassess

    • Step away and take a shower to reset your eyes
    • Come back and finish the small details on the face
    Krok 3

  4. Add the ears

    • Shape the ears from thick melted chocolate
    • Position them so they look like they defy gravity
    • Hold them in place until the chocolate sets
    Krok 4

  5. Add the feet details

    • Add all the small details to the paws
    Krok 5

  6. Make the tongue and front teeth

    • Shape the tongue from chocolate so it looks like it hangs down naturally
    • Add the small front teeth
    • Blend the edges so it doesn't look like a solid block of chocolate
    Krok 6

  7. Final check

    • Compare the cake with the photos once more
    • Finish any remaining details before the deadline
    Krok 7
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