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Sculpture en chocolat Optimus Prime
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Sculpture en chocolat Optimus Prime

8 godz.Porcje: 12Nutri-Score E€€€
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Składniki

12 osób
  • dark chocolate (melted and tempered for sculpting)Spiżarnia3 kg
  • milk chocolate (melted, for details and accents)Spiżarnia500 g
  • cocoa butter (melted, for shine and colouring)Spiżarnia100 g
  • food colouring (red, blue and silver tones)Inne20 g

na porcję

Wartości odżywcze

2019kcal

Węglowodany
158 g
Białko
18 g
Tłuszcz
146 g
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Przybory

  • Miska
  • Łopatka kuchenna
  • Termometr kuchenny
  • Pędzelek kuchenny
  • Skrobka do ciasta
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Melt and temper the chocolate

    • Melt the dark chocolate in a bowl over a bain-marie, stirring gently.
    • Temper the chocolate to about 31°C using a thermometer so it sets glossy and snaps.
    • Keep the tempered chocolate warm and fluid for sculpting.
    Krok 1
  2. Build the main body

    • Pour tempered chocolate onto a sheet and let it set into thick slabs.
    • Cut and assemble the slabs into the torso, chest and legs of Optimus Prime.
    • Weld the pieces together with a little melted chocolate and smooth the seams with a scraper.
    Krok 2
  3. Sculpt the head and details

    • Carve the helmet, face plate and antennae from set chocolate.
    • Shape the arms, shoulders and wheels of the truck form.
    • Attach every piece with melted chocolate and refine the edges.
    Krok 3
  4. Add colour and finish

    • Melt cocoa butter and tint it red, blue and silver.
    • Brush the colours onto the armour panels to match Optimus Prime.
    • Let the sculpture set completely on a cooling rack before displaying.
    Krok 4