Boil the eggs

• Place the eggs in a saucepan and cover with cold water.
• Bring to a boil, then cook until hard-boiled.
• Cool in cold water, peel and halve.

Cook the sausage

• Heat the frying pan and add the sliced sausage.
• Sear until browned and slightly crisp at the edges.

Build the sauce

• Add the butter and garlic to the pan with the sausage.
• Pour in the seafood boil sauce and stir to coat.

Cook the shrimp

• Add the shrimp to the sauce.
• Cook, turning, until pink and opaque.

Boil the noodles

• Bring the water to a boil in the stockpot.
• Cook the ramen noodles until just tender, then drain.

Assemble and serve

• Divide the noodles between bowls.
• Spoon over the shrimp, sausage and seafood boil sauce.
• Top with the halved boiled eggs and green onion.