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Sheet Pan Burgers
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Sheet Pan Burgers

45 minPorcje: 8Nutri-Score D€
od @supermommyof1233 importyugotowano 0 razy
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Składniki

8 osób
  • ground beefMięso680 g
  • burger seasoningPrzyprawy10 g
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy3 g
  • Worcestershire sauceSpiżarnia30 ml
  • liquid smokeSpiżarnia15 ml
  • onion soup mix (one packet)Spiżarnia1 kawałek
  • onion (chopped)Warzywa i owoce1 kawałek
  • burger buns (cut open)Piekarnia8 kawałki
  • Colby Jack cheese (sliced)Nabiał200 g
  • French fried onionsSpiżarnia60 g
  • butter (melted)Nabiał50 g
  • garlic (minced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

414kcal

Węglowodany
24 g
Białko
21 g
Tłuszcz
26 g
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Przybory

  • Blacha do pieczenia
  • Piekarnik
  • Miska
  • Łopatka kuchenna ×2

krok po kroku

Przygotowanie

  1. Season the beef

    • Put the ground beef in a bowl and season with burger seasoning, salt and pepper.
    • Add the Worcestershire sauce, liquid smoke and the onion soup mix.
    • Mix everything really well until evenly combined.
    Krok 1

  2. Press into the sheet pan

    • Pat the beef mixture down into the sheet pan.
    • Flatten it out to almost the full size of the pan.
    Krok 2

  3. Bake the beef layer

    • Preheat the oven to 200 °C.
    • Bake the beef for 10 minutes, then take it out and drain the grease.
    Krok 3

  4. Add onions and bake again

    • Scatter the chopped onions around the sides of the pan.
    • Cut the buns open while it bakes.
    • Bake for another 10 minutes.
    Krok 4

  5. Top with cheese

    • Spread the softened onions over the top of the beef.
    • Cover with the Colby Jack cheese.
    • Return to the oven for about 5 minutes until the cheese is melted.
    Krok 5

  6. Add crispy onions

    • Sprinkle the French fried onions over the melted cheese.
    • Put it back in the oven for a few more minutes.
    Krok 6

  7. Assemble the burgers

    • Lift the beef off the pan with two spatulas.
    • Place it onto the buns.
    Krok 7

  8. Finish with garlic butter

    • Brush the melted butter mixed with minced garlic over the top.
    • Bake for a little longer, then cut into portions with a pizza cutter.
    Krok 8
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