Danie główne
Sheet Pan Salmon with Roasted Vegetables
35 minPorcje: 2Nutri-Score B€€
B
35 min
35 minSheet Pan Salmon with Roasted Vegetables
czego potrzebujesz
Składniki
salmon fillet (skin on)Ryby300 g
mixed vegetables (pre-cut)Warzywa i owoce400 g
olive oilSpiżarnia30 ml
paprikaPrzyprawy4 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
na porcję
Wartości odżywcze
361kcal
- Węglowodany
- 16 g
- Białko
- 32 g
- Tłuszcz
- 19 g
czego użyjesz
Przybory
Blacha do pieczenia ×2
Piekarnik
Miska
krok po kroku
Przygotowanie
- Krok 1
Prepare the trays
- Wash your hands and set out two baking trays.
- Use one tray for the salmon and the other for the vegetables.
- Krok 2
Season the vegetables
- Spread the pre-cut vegetables on their tray.
- Drizzle with olive oil and season with salt and pepper.
- Toss to coat evenly.
- Krok 3
Season the salmon
- Place the salmon on the second tray.
- Drizzle with olive oil and sprinkle generously with paprika.
- Krok 4
Roast everything
- Bake the vegetables and the salmon until the vegetables are tender and the salmon is cooked through.
- Krok 5
Serve
- Plate the salmon with the roasted vegetables.
- Store any leftover vegetables for later.