Danie główne
Shindak (Shin Ramen x Buldak Carbonara)
12 minPorcje: 1Nutri-Score D€
D
12 min
12 minShindak (Shin Ramen x Buldak Carbonara)
czego potrzebujesz
Składniki
Shin ramen (noodle block with its soup base)Spiżarnia1 kawałek- Buldak carbonara ramen (noodles with its sauce and cheese powder packets)Spiżarnia1 kawałek
water (for boiling the noodles)Inne550 ml
egg (raw, beaten)Nabiał1 kawałek
mozzarella (grated or shredded)Nabiał60 g
na porcję
Wartości odżywcze
776kcal
- Węglowodany
- 95 g
- Białko
- 27 g
- Tłuszcz
- 32 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Boil the noodles
- Bring the water to a boil in a saucepan.
- Add the Shin ramen noodles and the Buldak carbonara noodles and cook until just tender, without overcooking them.
- Krok 2
Drain and season
- Reserve a little cooking water, then drain the noodles.
- Stir in the Buldak carbonara sauce and cheese powder, plus the Shin soup base to taste.
- Krok 3
Make it creamy
- Beat the egg in a bowl and stir it into the hot noodles off the heat so it turns creamy without scrambling.
- Krok 4
Melt the cheese
- Transfer the noodles to a frying pan and top generously with the mozzarella.
- Cover with a lid and let the cheese melt over low heat.
- Krok 5
Serve
- Serve immediately while the cheese is stretchy.