Danie główne
Shrimp and Broccoli Fettuccine Alfredo
40 minPorcje: 6Nutri-Score D€€
D
40 min
40 minShrimp and Broccoli Fettuccine Alfredo
czego potrzebujesz
Składniki
olive oil (for the pan)Spiżarnia15 ml
shrimp (peeled, seasoned with Cajun seasoning)Ryby900 g
garlic (minced)Warzywa i owoce3 kawałki
butterNabiał30 g
heavy whipping creamNabiał720 ml
Cajun seasoning (to taste)Przyprawy10 g
Parmesan cheese (grated)Nabiał450 g
fettuccine noodles (cooked)Produkty zbożowe450 g
broccoli (steamed baby florets)Warzywa i owoce450 g
na porcję
Wartości odżywcze
757kcal
- Węglowodany
- 58 g
- Białko
- 33 g
- Tłuszcz
- 43 g
czego użyjesz
Przybory
Patelnia
Garnek
Parowar
Tarka
krok po kroku
Przygotowanie
- Krok 1
Cook the shrimp
- Heat a pan over medium heat and add the olive oil.
- Add the shrimp, season with Cajun seasoning and cook about 2 minutes on each side until fully cooked.
- Remove the shrimp and set aside.
- Krok 2
Sauté butter and garlic
- Add the butter and minced garlic to the pan.
- Sauté on low heat, stirring, until fragrant.
- Krok 3
Warm the cream
- Pour in the heavy whipping cream.
- Season with Cajun seasoning and keep on low heat until warm.
- Krok 4
Make the Alfredo sauce
- Add the grated Parmesan to the warm cream.
- Stir until the cheese is melted and the sauce is smooth.
- Krok 5
Combine everything
- Add the cooked fettuccine to the sauce.
- Add the cooked shrimp and the steamed broccoli.
- Mix well so everything is evenly coated.