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Simple Focaccia with Basil Oil and Flaky Salt
Pieczywo

Simple Focaccia with Basil Oil and Flaky Salt

1 godz. 40 minPorcje: 12Nutri-Score C€
od @sokoskitchen1 importugotowano 0 razy
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Składniki

12 osób
  • active dry yeastSpiżarnia8 g
  • warm water (warm, for blooming the yeast)Napoje120 ml
  • flourProdukty zbożowe600 g
  • waterNapoje480 ml
  • saltPrzyprawy12 g
  • olive oil (for coating the pan and drizzling)Spiżarnia60 ml
  • flaky salt (for sprinkling)Przyprawy5 g
  • basil oil (optional, for topping)Spiżarnia30 ml

na porcję

Wartości odżywcze

227kcal

Węglowodany
38 g
Białko
5 g
Tłuszcz
6 g
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Przybory

  • Miska
  • Trzepaczka
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Bloom the yeast

    • Whisk the active dry yeast into the warm water in a large mixing bowl.
    • Let it sit until slightly bubbly.
    Krok 1

  2. Make the dough

    • Add the flour, water and salt to the bowl.
    • Mix until a dough forms; it should be sticky and wet.
    Krok 2

  3. First rise

    • Cover the bowl with a kitchen towel and place it somewhere warm, such as on top of an oven set on low.
    • Let the dough double in size.
    Krok 3

  4. Transfer to the pan

    • Mix the dough once more.
    • Coat a quarter sheet pan with olive oil.
    • Pour in the dough and stretch it to cover the pan.
    Krok 4

  5. Second rise

    • Cover the pan with a kitchen towel and let it rise somewhere warm.
    Krok 5

  6. Top the dough

    • Drizzle the dough with olive oil and dimple it with your fingers.
    • Sprinkle flaky salt over the top.
    Krok 6

  7. Bake

    • Bake at 425 °F until golden and crusty outside but fluffy inside.
    Krok 7

  8. Finish and serve

    • Top the warm focaccia with basil oil and more flaky salt.
    Krok 8
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