Dissolve the sugar

• Combine the sugar and water in a saucepan.
• Stir and bring to a boil.

Boil the syrup

• Add the lemon juice and reduce the heat to medium.
• Boil gently, without stirring, until the syrup thickens slightly.

Finish with orange blossom water

• Remove the saucepan from the heat.
• Stir in the orange blossom water and let the syrup cool.