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Single-Serve Egg-Free Chocolate Chip Cookie
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Single-Serve Egg-Free Chocolate Chip Cookie

55 minPorcje: 1Nutri-Score E€
od @eatatmaudes2 importyugotowano 0 razy
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Składniki

1 osoba
  • butter (softened)Nabiał42 g
  • granulated sugarSpiżarnia25 g
  • brown sugarSpiżarnia37 g
  • sour cream (room temperature)Nabiał15 g
  • vanilla extractSpiżarnia2 g
  • cornstarchSpiżarnia1 g
  • all-purpose flourProdukty zbożowe56 g
  • saltPrzyprawy1,5 g
  • baking sodaSpiżarnia1 g
  • chocolate chipsSpiżarnia115 g
  • sea salt (for topping)Przyprawy1 g

na porcję

Wartości odżywcze

1174kcal

Węglowodany
145 g
Białko
9 g
Tłuszcz
62 g
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Przybory

  • Miska
  • Łopatka kuchenna
  • Sito
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Mix the wet ingredients

    • Place the butter and both sugars in a medium bowl and mix well with a rubber spatula.
    • Add the sour cream and vanilla and mix until combined.
    Krok 1

  2. Add the dry ingredients and chocolate chips

    • Sift in the flour, cornstarch, salt and baking soda, leaving out the chocolate chips.
    • Mix until just barely combined, then add the chocolate chips and mix again.
    Krok 2

  3. Shape and chill the dough

    • Form the dough into one large ball or two smaller balls.
    • Place on a parchment-lined baking tray and refrigerate uncovered.
    Krok 3

  4. Bake the cookie

    • Preheat the oven to 190 °C and let the cookie rest at room temperature.
    • Bake until the edges are golden brown and the top looks puffed but slightly underdone.
    • Top with more chocolate chips and sea salt straight out of the oven.
    Krok 4
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