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Single Serving Beef Biryani
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Single Serving Beef Biryani

1 godz. 15 minPorcje: 1Nutri-Score C€€
od @mydesimomsfood1 importugotowano 0 razy
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Składniki

1 osoba
  • onion (small, thinly sliced)Warzywa i owoce0,5 kawałki
  • oil (divided between meat masala and rice layer)Spiżarnia60 ml
  • beef (cut into small pieces)Mięso150 g
  • garlic pasteSpiżarnia15 g
  • ginger pasteSpiżarnia15 g
  • serrano pepper (finely chopped)Warzywa i owoce8 g
  • turmeric (ground)Przyprawy1 g
  • red chili powderPrzyprawy1 g
  • coriander powderPrzyprawy4 g
  • red pepper flakesPrzyprawy1 g
  • garam masalaPrzyprawy4 g
  • chicken powderSpiżarnia10 g
  • chaat masalaPrzyprawy3 g
  • yogurt (plain)Nabiał30 g
  • lemon juice (freshly squeezed)Warzywa i owoce15 ml
  • basmati rice (rinsed and soaked 30 min)Produkty zbożowe200 g
  • mint (chopped)Warzywa i owoce15 g
  • cilantro (chopped)Warzywa i owoce15 g
  • tomato (thickly sliced)Warzywa i owoce0,5 kawałki
  • biryani masalaPrzyprawy5 g
  • yellow and red food coloring (a pinch of each)Inne1 g
  • nutmeg and mace powderPrzyprawy1 g
  • kewra waterSpiżarnia15 ml
  • bay leaves (for the rice water)Przyprawy2 kawałki
  • star anise (for the rice water)Przyprawy1 kawałek
  • whole black peppercorns (for the rice water)Przyprawy5 g
  • green cardamom (for the rice water)Przyprawy3 kawałki
  • black cardamom (for the rice water)Przyprawy1 kawałek
  • black cumin seeds (for the rice water)Przyprawy3 g
  • cinnamon sticks (for the rice water)Przyprawy1 kawałek
  • salt (for the rice water)Przyprawy20 g

na porcję

Wartości odżywcze

1595kcal

Węglowodany
175 g
Białko
55 g
Tłuszcz
75 g
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Przybory

  • Patelnia
  • Rondel
  • Garnek
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Soak the rice

    • Rinse the rice and soak it in water for 30 minutes.
    • Drain well before boiling.
    Krok 1

  2. Fry the onions and brown the beef

    • Heat the oil in a pan and fry the onion until golden brown.
    • Add the beef and cook until its color changes.
    Krok 2

  3. Build the meat masala

    • Add the garlic paste and ginger paste and cook briefly.
    • Stir in the serrano pepper, turmeric, red chili powder, coriander powder, red pepper flakes, garam masala, chicken powder and chaat masala.
    • Add the yogurt and lemon juice and cook until the beef is fully cooked.
    Krok 3

  4. Boil the rice water

    • Bring a large pot of water to a boil with bay leaves, star anise, black peppercorns, green cardamom, black cardamom, black cumin seeds, cinnamon sticks and plenty of salt.
    • The water should be very salty.
    Krok 4

  5. Parboil the rice

    • Add the drained rice to the boiling water.
    • Cook until the rice is about a quarter done, without stirring with a rounded spoon.
    • Drain the rice in a colander.
    Krok 5

  6. Layer the biryani

    • In another pot, spread the meat masala and top with cilantro, mint and sliced tomatoes.
    • Sprinkle over the biryani masala, nutmeg and mace powder.
    • Add the half-cooked rice on top, then drizzle the kewra water, oil and a pinch of yellow and red food coloring.
    Krok 6

  7. Steam the biryani

    • Cover and cook on low heat until the rice is fully done and the layers are steamed through.
    Krok 7

  8. Rest and serve

    • Let the biryani sit before opening and serving.
    Krok 8
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