Danie główne
Single-Serving Lasagna Soup
30 minPorcje: 1Nutri-Score C€€
C
30 min
30 minSingle-Serving Lasagna Soup
czego potrzebujesz
Składniki
ground beefMięso80 g- Italian sausage (casings removed)Mięso60 g
hot honey marinara sauceSpiżarnia180 ml- beef stockSpiżarnia240 ml
lasagna noodles (broken into pieces)Produkty zbożowe60 g
ricottaNabiał60 g
all purpose seasoningPrzyprawy3 g
olive oilSpiżarnia10 ml
na porcję
Wartości odżywcze
750kcal
- Węglowodany
- 55 g
- Białko
- 38 g
- Tłuszcz
- 42 g
czego użyjesz
Przybory
Rondel
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Brown the meats
- Heat the olive oil in a pan over medium heat.
- Add the ground beef and Italian sausage and cook, breaking them up, until browned.
- Krok 2
Build the soup
- Pour in the hot honey marinara sauce and the beef stock.
- Stir in the all purpose seasoning and bring to a simmer.
- Krok 3
Cook the noodles
- Add the broken lasagna noodles to the simmering soup.
- Cover and cook until the noodles are tender.
- Krok 4
Season the ricotta
- In a bowl, stir the ricotta with a little all purpose seasoning.
- Krok 5
Serve
- Ladle the soup into a bowl.
- Top with the seasoned ricotta.