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Skillet Baked Brie
Przystawka

Skillet Baked Brie

25 minPorcje: 4Nutri-Score D€€
od @alexawhatsfordinner3 importyugotowano 0 razy
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Składniki

4 osoby
  • brie wheel (whole wheel, rind kept on)Nabiał250 g
  • olive oil (for greasing the skillet)Spiżarnia15 ml
  • honey (drizzled on top)Spiżarnia30 ml
  • garlic (thinly sliced)Warzywa i owoce2 kawałki
  • fresh thyme (leaves picked)Warzywa i owoce2 g
  • baguette (sliced, for serving)Piekarnia1 kawałek

na porcję

Wartości odżywcze

309kcal

Węglowodany
20 g
Białko
14 g
Tłuszcz
20 g

krok po kroku

Przygotowanie

  1. Preheat and prep the skillet

    • Preheat the oven to 200°C (400°F).
    • Lightly grease a small cast-iron skillet with olive oil.
    Krok 1

  2. Add the brie and toppings

    • Place the whole brie wheel in the skillet.
    • Scatter the sliced garlic and thyme over the top.
    • Drizzle generously with honey.
    Krok 2

  3. Bake until molten

    • Bake the skillet for 12–15 minutes, until the brie is soft and oozing when pressed.
    Krok 3

  4. Serve

    • Serve hot straight from the skillet with sliced baguette for dipping and pulling the cheese.
    Krok 4
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