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Skillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter
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Skillet Flank Steak with Roasted Potatoes, Camembert and Lemon Garlic Butter

55 minPorcje: 4Nutri-Score C€€€
od @vantspit_privatebarbecue4 importyugotowano 0 razy
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Składniki

4 osoby
  • flank steak (at room temperature)Mięso700 g
  • potatoes (cut into wedges)Warzywa i owoce800 g
  • camembert (whole round, scored on top)Nabiał250 g
  • butter (softened)Nabiał100 g
  • garlic (cloves, minced)Warzywa i owoce4 kawałki
  • lemon (zested and juiced)Warzywa i owoce1 kawałek
  • rosemary (sprigs, fresh)Warzywa i owoce4 kawałki
  • olive oilSpiżarnia40 ml
  • paprikaPrzyprawy5 g
  • saltPrzyprawy8 g
  • black pepper (freshly ground)Przyprawy3 g

na porcję

Wartości odżywcze

704kcal

Węglowodany
36 g
Białko
41 g
Tłuszcz
44 g
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Przybory

  • cast iron skillet
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season and roast the potatoes

    • Toss the potato wedges with olive oil, salt, pepper, minced garlic and rosemary.
    • Spread them in the cast iron skillet and roast until golden and crispy.
    Krok 1

  2. Season and sear the steak

    • Rub the flank steak with olive oil, salt, pepper, garlic and paprika.
    • Sear hard in a blazing hot cast iron skillet on both sides.
    Krok 2

  3. Make the lemon garlic butter

    • Mix the softened butter with minced garlic, lemon zest and lemon juice until smooth.
    Krok 3

  4. Assemble the skillet

    • Slice the rested steak and add it back to the skillet with the potatoes.
    • Score the camembert and place it in the middle of the skillet.
    • Melt the camembert over the fire.
    Krok 4

  5. Finish and serve

    • Drizzle the lemon garlic butter over the steak.
    • Scatter fresh rosemary over the top and serve straight from the skillet.
    Krok 5
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