Deser
Skinny Chocolate Chip Cool Whip Cheesecake
2 godz. 10 minPorcje: 8Nutri-Score C€
C
2 godz. 10 min
2 godz. 10 minSkinny Chocolate Chip Cool Whip Cheesecake
czego potrzebujesz
Składniki
Cool Whip whipped topping (thawed)Nabiał225 g
light cream cheese (softened)Nabiał225 g
sugar-free cheesecake pudding mix (dry powder)Spiżarnia30 g- chocolate chips (plus extra for topping)Spiżarnia60 g
na porcję
Wartości odżywcze
145kcal
- Węglowodany
- 12 g
- Białko
- 3 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Miska
Mikser ręczny- Forma do tarty
krok po kroku
Przygotowanie
- Krok 1
Beat the cream cheese and pudding mix
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar-free cheesecake pudding mix and beat until fully combined.
- Krok 2
Fold in the whipped topping
- Gently fold the thawed Cool Whip into the cream cheese mixture until light and fluffy.
- Krok 3
Add the chocolate chips
- Fold the chocolate chips through the filling.
- Krok 4
Chill the cheesecake
- Spread the filling into a pie dish and smooth the top.
- Scatter a few extra chocolate chips over the top.
- Refrigerate until set.