Skip to content
Menu
Slow Cooker Beef Ragu with Pappardelle
Danie główne

Slow Cooker Beef Ragu with Pappardelle

8 godz. 20 minPorcje: 6Nutri-Score C€€
od @cozinhasardinha1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • beef chuck (cut into large chunks)Mięso1,2 kg
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • olive oil (for searing)Spiżarnia30 ml
  • red onion (roughly cut)Warzywa i owoce1 kawałek
  • carrots (roughly cut)Warzywa i owoce3 kawałki
  • celery (roughly cut)Warzywa i owoce2 kawałki
  • tomato pasteSpiżarnia70 g
  • red wineNapoje250 ml
  • tomato sauceSpiżarnia480 ml
  • oregano (fresh sprigs, tied in twine)Przyprawy5 g
  • parsley (fresh sprigs, tied in twine)Warzywa i owoce5 g
  • thyme (fresh sprigs, tied in twine)Warzywa i owoce5 g
  • rosemary (fresh sprigs, tied in twine)Warzywa i owoce5 g
  • Worcestershire sauceSpiżarnia15 ml
  • Dijon mustardSpiżarnia30 g
  • pappardelleProdukty zbożowe400 g
  • creamNabiał120 ml
  • Parmesan cheese (grated, for serving)Nabiał60 g

na porcję

Wartości odżywcze

712kcal

Węglowodany
57 g
Białko
50 g
Tłuszcz
32 g
Dostosuj przybory

czego użyjesz

Przybory

  • Wolnowar
  • Patelnia
  • Blender ręczny
  • Garnek
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Sear the beef

    • Season the beef chuck with salt, pepper and any other seasonings you like.
    • Heat a little oil in a pan and sear the beef until nicely browned on all sides.
    • Set the beef aside.
    Krok 1

  2. Brown the vegetables

    • Add the roughly cut red onion, carrots and celery to the same pan.
    • Cook until they take on a nice color to build more flavor.
    Krok 2

  3. Build the sauce base

    • Add the tomato paste to the pan with all the meat and vegetable flavors and cook it down.
    • Pour in the red wine and cook down until it semi thickens and coats the back of a spoon.
    Krok 3

  4. Load the slow cooker

    • Transfer the beef, vegetables and wine-tomato mixture to the slow cooker.
    • Add the twine bundle of oregano, parsley, thyme and rosemary.
    • Pour in the tomato sauce, then add the Worcestershire sauce and Dijon mustard.
    Krok 4

  5. Cook low and slow

    • Cover and cook on low for 7-8 hours.
    Krok 5

  6. Boil the pasta

    • When the ragu is almost ready, boil the pappardelle and set aside.
    Krok 6

  7. Shred the beef

    • Remove the twine bundle of herbs.
    • Take out the meat, which should be tender enough to shred with a fork in seconds.
    Krok 7

  8. Blend and finish the sauce

    • Blend the sauce with an immersion blender until smooth.
    • Stir in the cream, then return the shredded beef and add the noodles.
    Krok 8

  9. Serve

    • Serve topped with grated Parmesan cheese.
    Krok 9
Pobierz Mezze