Przekąska
Slow Cooker Buffalo Chicken Dip
4 godz. 20 minPorcje: 8Nutri-Score D€
D
4 godz. 20 min
4 godz. 20 minSlow Cooker Buffalo Chicken Dip
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✨ B A I L E E ✨
@bailee0120
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Składniki
chicken breast (boneless, skinless)Mięso900 g
cream cheese (block, softened)Nabiał250 g
Buffalo Wild Wings garlic parmesan sauce (to taste)Spiżarnia120 ml- Buffalo Wild Wings medium sauce (to taste)Spiżarnia120 ml
onion powderPrzyprawy5 g
garlic powderPrzyprawy5 g- ranch seasoning powderPrzyprawy8 g
- tortilla chips (for serving)Spiżarnia200 g
- tortillas (for quesadillas, optional)Piekarnia4 kawałki
na porcję
Wartości odżywcze
281kcal
- Węglowodany
- 8 g
- Białko
- 26 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Wolnowar
Szczypce kuchenne
Miska
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Place the chicken breasts in the slow cooker.
- Sprinkle over the onion powder, garlic powder and ranch powder.
- Krok 2
Slow cook the chicken
- Cover and cook on high for 4 hours or on low for 6 hours, until the chicken is very tender.
- Krok 3
Shred the chicken
- Remove the chicken from the juices and shred it.
- Return the shredded chicken to the slow cooker.
- Krok 4
Add the sauces and cream cheese
- Add the garlic parmesan sauce and the medium sauce to taste.
- Add the block of cream cheese.
- Krok 5
Melt together
- Let everything melt together for a few minutes, stirring until the cream cheese is fully softened and combined.
- Krok 6
Serve
- Serve the dip warm over tortilla chips or spoon it into a tortilla to make a quesadilla.