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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables
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Slow Cooker Corned Beef and Cabbage with Roasted Vegetables

9 godz. 20 minPorcje: 6Nutri-Score C€€
od @amyno58301 importugotowano 0 razy
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Składniki

6 osób
  • corned beef with spice packet (rinsed and patted dry)Mięso1,5 kg
  • mustardSpiżarnia30 g
  • onion (one quartered for the slow cooker, one chopped for the tray)Warzywa i owoce2 kawałki
  • Guinness Extra StoutNapoje660 ml
  • beef brothSpiżarnia500 ml
  • carrots (chopped)Warzywa i owoce4 kawałki
  • potatoes (chopped)Warzywa i owoce600 g
  • cabbage (chopped)Warzywa i owoce700 g
  • olive oilSpiżarnia30 ml
  • saltPrzyprawy6 g
  • black pepperPrzyprawy2 g
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • butterNabiał30 g

na porcję

Wartości odżywcze

428kcal

Węglowodany
16 g
Białko
29 g
Tłuszcz
28 g
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Przybory

  • Wolnowar
  • Blacha do pieczenia
  • Piekarnik
  • Moździerz z tłuczkiem

krok po kroku

Przygotowanie

  1. Prepare the corned beef

    • Rinse the corned beef well and pat it dry.
    • Crush the spices from the included spice packet.
    • Coat the meat with mustard and press the crushed spices over it.
    Krok 1

  2. Start the slow cooker

    • Place the corned beef in the slow cooker with the onion.
    • Pour in the Guinness and top up with beef broth until the liquid almost reaches the top of the meat.
    Krok 2

  3. Cook low and slow

    • Cover and cook until the meat is tender.
    Krok 3

  4. Roast the vegetables

    • Chop the carrots, potatoes, cabbage and onion and spread them on a baking tray.
    • Drizzle with olive oil and season with salt, pepper, garlic powder and onion powder.
    • Roast at 220 °C for 20 to 30 minutes.
    Krok 4

  5. Slice and serve

    • Take the meat out of the slow cooker and slice it.
    • Serve over the roasted vegetables and top with a little butter so it melts in.
    Krok 5
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