Danie główne
Slow Cooker Pizza Beans
2 godz. 30 minPorcje: 6Nutri-Score C€€
C
2 godz. 30 min
2 godz. 30 minSlow Cooker Pizza Beans
czego potrzebujesz
Składniki
butter beans (canned, rinsed and drained)Spiżarnia800 g- pizza sauce (jarred)Spiżarnia400 g
Italian seasoningPrzyprawy5 g- crushed red pepperPrzyprawy2 g
pepperoni (chopped or mini, divided)Mięso85 g
mozzarella (shredded, divided)Nabiał170 g
Parmesan (grated)Nabiał25 g- hot honey (for drizzling)Spiżarnia30 ml
black pepper (cracked, to taste)Przyprawy1 g
na porcję
Wartości odżywcze
232kcal
- Węglowodany
- 22 g
- Białko
- 13 g
- Tłuszcz
- 10 g
czego użyjesz
Przybory
Wolnowar
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Load the slow cooker
- Add the rinsed butter beans, pizza sauce, Italian seasoning, crushed red pepper, half the pepperoni and the Parmesan to the slow cooker.
- Stir everything together until well combined.
- Krok 2
Cook on low
- Cover and cook on low until the beans are tender and the sauce is bubbling.
- Krok 3
Add the cheese
- Stir about half the mozzarella into the hot beans.
- Smooth the surface, then top with the remaining mozzarella and the rest of the pepperoni.
- Krok 4
Melt the topping
- Cover and cook until the cheese is fully melted.
- Krok 5
Plate and finish
- Spoon the pizza beans into bowls.
- Drizzle with hot honey and finish with cracked black pepper and extra crushed red pepper.