Danie główne
Slow Cooker Smothered Pork Chops
4 godz. 15 minPorcje: 4Nutri-Score C€€
C
4 godz. 15 min
4 godz. 15 minSlow Cooker Smothered Pork Chops
czego potrzebujesz
Składniki
pork chops (bone-in or boneless, about 2 cm thick)Mięso4 kawałki
cream of mushroom soup (canned)Spiżarnia300 g
onion (sliced)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki- chicken brothSpiżarnia240 ml
- Worcestershire sauceSpiżarnia15 ml
smoked paprikaPrzyprawy5 g
garlic powderPrzyprawy3 g- onion powderPrzyprawy3 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
olive oilSpiżarnia15 ml- cornstarchSpiżarnia10 g
parsley (chopped)Warzywa i owoce5 g
na porcję
Wartości odżywcze
300kcal
- Węglowodany
- 11 g
- Białko
- 30 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Wolnowar
Patelnia
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Season the pork chops
- Pat the pork chops dry and season both sides with the smoked paprika, garlic powder, onion powder, salt and black pepper.
- Krok 2
Sear the pork chops
- Heat the olive oil in a frying pan over medium-high heat.
- Sear the pork chops on both sides until nicely browned, then set aside.
- Krok 3
Build the sauce
- Whisk the cream of mushroom soup, chicken broth and Worcestershire sauce in a bowl until smooth.
- Stir in the sliced onion and minced garlic.
- Krok 4
Slow cook the pork chops
- Place the pork chops in the slow cooker and pour the sauce mixture over them.
- Cover and cook on low until the pork chops are tender and cooked through.
- Krok 5
Thicken the gravy
- Whisk the cornstarch with a little cold water, then stir it into the sauce in the slow cooker.
- Cook uncovered until the gravy thickens.
- Krok 6
Serve
- Spoon the gravy over the pork chops and sprinkle with chopped parsley.