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Slow-Simmered Pot Roast with Potatoes and Carrots
Danie główne

Slow-Simmered Pot Roast with Potatoes and Carrots

2 godz. 30 minPorcje: 6Nutri-Score C€€
od @vanessacooks_4 importyugotowano 0 razy
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Składniki

6 osób
  • chuck roast (cut into large chunks)Mięso1,4 kg
  • oil (for drizzling and coating the pot)Spiżarnia30 ml
  • black pepper (ground)Przyprawy3 g
  • saltPrzyprawy8 g
  • paprikaPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • garlic powderPrzyprawy4 g
  • thyme (dried)Przyprawy2 g
  • parsley (dried)Przyprawy2 g
  • all-purpose flourSpiżarnia30 g
  • onion (diced)Warzywa i owoce0,5 kawałki
  • celery (sliced)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce4 kawałki
  • tomato pasteSpiżarnia30 g
  • beef brothSpiżarnia1,9 litry
  • pot roast seasoning packetPrzyprawy30 g
  • bay leavesPrzyprawy3 kawałki
  • Worcestershire sauceSpiżarnia20 ml
  • potatoes (chopped)Warzywa i owoce3 kawałki
  • carrots (peeled and sliced into coins)Warzywa i owoce5 kawałki

na porcję

Wartości odżywcze

489kcal

Węglowodany
16 g
Białko
41 g
Tłuszcz
29 g
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Przybory

  • Garnek żeliwny
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Season the beef

    • Drizzle the oil over the chuck roast chunks.
    • Season each piece with black pepper, salt, paprika, onion powder, garlic powder, thyme and parsley.
    • Sprinkle with the flour and rub in the seasonings on all sides.
    Krok 1

  2. Sear the beef

    • Lightly coat the bottom of the Dutch oven with oil and heat over medium-high.
    • Sear the beef in batches for 2 to 3 minutes on each side.
    • Remove the seared beef from the pot and set aside.
    Krok 2

  3. Soften the aromatics

    • Add the diced onion and sliced celery to the pot and sauté until softened.
    • Add the minced garlic and sauté until fragrant.
    • Stir in the tomato paste and cook it out.
    Krok 3

  4. Build the broth

    • Pour in the beef broth, scraping the bottom of the pot.
    • Add the pot roast seasoning, bay leaves and Worcestershire sauce.
    • Mix until well combined.
    Krok 4

  5. Simmer the roast

    • Return the seared beef to the pot, fully submerged in the broth.
    • Bring to a boil over high heat, then cover and lower the heat to low.
    • Simmer until the meat is tender.
    Krok 5

  6. Add the vegetables

    • Add the chopped potatoes and carrot coins to the pot and give a quick mix.
    • Simmer covered until the vegetables are tender.
    Krok 6

  7. Shred and serve

    • Transfer the beef to a bowl and shred it.
    • Return the shredded beef to the pot and toss with the broth and vegetables.
    • Serve hot.
    Krok 7
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