Heat the grill

• Preheat the grill to medium heat.

Butter the grill

• Brush the hot grates with melted butter so the rolls do not stick.

Smash the cinnamon rolls

• Place the cinnamon rolls on the grill, spaced apart.
• Press each roll down firmly with a spatula to flatten it into a disc.

Cook the rolls

• Cook until the bottoms are golden and crisp.
• Flip and cook the second side until golden and cooked through.

Ice and serve

• Transfer the smashed rolls to a plate.
• Spread the reserved icing over the warm rolls and serve.