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Smoked Chicken Wings
3 godz. 20 minPorcje: 4Nutri-Score C€€
C
3 godz. 20 min
3 godz. 20 minSmoked Chicken Wings
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@wettmelons.bbq
@wettmelons.bbq
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Składniki
chicken wings (washed, tips removed and separated into flats and drumettes)Inne1,2 kg
barbecue rub (generously sprinkled over the wings)Przyprawy30 g
olive oil (to help the rub stick)Spiżarnia15 ml
salt (to taste)Przyprawy6 g
na porcję
Wartości odżywcze
660kcal
- Węglowodany
- 3 g
- Białko
- 54 g
- Tłuszcz
- 48 g
krok po kroku
Przygotowanie
- Krok 1
Wash and chop the wings
- Wash the chicken wings well.
- Chop them: remove the tips and separate the flats from the drumettes.
- Krok 2
Dry the wings in the fridge
- Place the wings on a rack or tray and put them in the fridge to dry out.
- Leave them for a couple of hours (overnight is ideal if you have the time).
- Krok 3
Season the wings
- Take the wings out of the fridge.
- Season them generously with the barbecue rub, adding a little oil and salt so it sticks.
- Krok 4
Smoke the wings
- Preheat the smoker to 190 °C (375 °F).
- Place the wings in the smoker and leave them for about an hour, checking on them in between.
- Krok 5
Flip the wings
- With about 20 minutes of cooking left, flip the wings over.
- Krok 6
Serve
- Take the wings out of the smoker once nicely browned and cooked through.
- Serve as is, without barbecue sauce if you prefer.