Layer the cheeses in the pan

• Place the cream cheese and queso blanco in the bottom of an aluminum pan.
• Add the shredded Oaxaca cheese on top.

Add the corn and vegetables

• Add the drained yellow corn.
• Add the diced red onion, diced jalapeño and chopped cilantro.
• Sprinkle generously with all-purpose seasoning.

Fire up the smoker

• Heat the pellet grill to 300 °F.

Smoke the queso

• Place the pan on the grill grates.
• Smoke until everything is nice and melty.

Mix and smoke again

• Pull the pan off the grill and mix everything well.
• Return the pan to the grill and cook until ooey gooey.

Serve

• Serve alongside your favorite chips or crackers.