Danie główne
Smothered Chicken Legs
6 godz. 15 minPorcje: 5Nutri-Score C€
C
6 godz. 15 min
6 godz. 15 minSmothered Chicken Legs
czego potrzebujesz
Składniki
chicken legs (cleaned)Mięso9 kawałki
all-purpose flour (for the bottom of the pot)Spiżarnia15 g
chicken broth (poured into the pot)Spiżarnia240 ml
garlic powderPrzyprawy8 g
onion powderPrzyprawy7 g- lemon pepper seasoningPrzyprawy7 g
- all-purpose seasoningPrzyprawy8 g
black pepper (ground)Przyprawy2 g
butter (sliced)Nabiał60 g
na porcję
Wartości odżywcze
311kcal
- Węglowodany
- 4 g
- Białko
- 26 g
- Tłuszcz
- 21 g
czego użyjesz
Przybory
Wolnowar
krok po kroku
Przygotowanie
- Krok 1
Prepare the slow cooker
- Sprinkle the flour over the bottom of the slow cooker.
- This helps the gravy thicken as it cooks.
- Krok 2
Add the chicken and broth
- Place the cleaned chicken legs in the pot, skin side up.
- Pour the chicken broth into the pot.
- Krok 3
Season the chicken
- Season the chicken with garlic powder, onion powder, lemon pepper, all-purpose seasoning and black pepper.
- Scatter the sliced butter over the top.
- Krok 4
Cook low and slow
- Cover the slow cooker with the lid.
- Cook on low for 6 to 8 hours, or on high for 4 to 5 hours, until the chicken is tender and the gravy is thick.
- Krok 5
Serve
- Serve the smothered chicken with its gravy over mashed potatoes and vegetables.