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Soft and Chewy Oatmeal Cookies
Deser

Soft and Chewy Oatmeal Cookies

35 minPorcje: 16Nutri-Score D€
od @simplyybakingg1 importugotowano 0 razy
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Składniki

16 osób
  • butter (softened)Nabiał115 g
  • brown sugar (packed)Spiżarnia150 g
  • granulated sugarSpiżarnia50 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourSpiżarnia125 g
  • rolled oatsProdukty zbożowe150 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy2 g
  • cinnamon (ground)Przyprawy2 g

na porcję

Wartości odżywcze

109kcal

Węglowodany
12 g
Białko
1 g
Tłuszcz
6 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Blacha do pieczenia ×2
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    • Line the baking trays with baking paper.
    Krok 1

  2. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
    • Beat in the egg and vanilla extract until smooth.
    Krok 2

  3. Mix the dry ingredients

    • In another bowl, combine the flour, rolled oats, baking soda, salt and cinnamon.
    Krok 3

  4. Make the dough

    • Add the dry ingredients to the butter mixture and stir until just combined.
    • Do not overmix the dough.
    Krok 4

  5. Shape the cookies

    • Scoop the dough into balls and place them on the prepared trays, leaving space between them.
    • Flatten each ball slightly with your fingers.
    Krok 5

  6. Bake the cookies

    • Bake until the edges are golden but the centers still look soft.
    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Krok 6
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