Pieczywo
Soft and Fluffy Cinnamon Rolls
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minSoft and Fluffy Cinnamon Rolls
przepis od
Soph’s Goodies
@sophsgoodies
1 przepis
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
flourProdukty zbożowe500 g
milk (lukewarm)Nabiał240 ml
dry yeastSpiżarnia7 g
sugarSpiżarnia60 g
butter (softened)Nabiał80 g
eggNabiał1 kawałek
saltPrzyprawy5 g
brown sugarSpiżarnia150 g
cinnamon (ground)Przyprawy15 g- butter (melted, for the filling)Nabiał60 g
cream cheese (at room temperature)Nabiał100 g- powdered sugarSpiżarnia80 g
- butter (softened, for the frosting)Nabiał30 g
na porcję
Wartości odżywcze
308kcal
- Węglowodany
- 48 g
- Białko
- 5 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, egg, salt and softened butter and knead into a smooth, soft dough.
- Krok 2
Let the dough rise
- Cover the bowl and leave the dough to rise in a warm place until doubled in size.
- Krok 3
Prepare the filling
- Mix the brown sugar with the cinnamon.
- Melt the butter for brushing.
- Krok 4
Roll and fill
- Roll the dough out into a large rectangle.
- Brush with the melted butter and sprinkle the cinnamon sugar evenly over the top.
- Krok 5
Shape the rolls
- Roll the dough up tightly into a log and cut it into even slices.
- Arrange the rolls in a baking dish.
- Krok 6
Second rise
- Cover and let the rolls rise again until puffy.
- Krok 7
Bake
- Bake the rolls until golden and cooked through.
- Krok 8
Make the frosting
- Beat the cream cheese with the softened butter, then mix in the powdered sugar until smooth.
- Krok 9
Frost and serve
- Spread the frosting over the warm rolls and serve.