Deser
Soft and Fluffy Nutella Donuts
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minSoft and Fluffy Nutella Donuts
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe250 g
sugarSpiżarnia35 g
powdered milkNabiał10 g
instant yeastSpiżarnia4 g- bread improverSpiżarnia1 g
saltPrzyprawy2 g- egg yolkNabiał1 kawałek
cold water (cold)Napoje105 ml
soft butter (softened, or margarine)Nabiał30 g- frying oil (for deep frying)Spiżarnia500 ml
- Nutella (for filling)Spiżarnia150 g
na porcję
Wartości odżywcze
174kcal
- Węglowodany
- 20 g
- Białko
- 3 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska
Waga kuchenna
Wałek do ciasta
Frytkownica
Rękaw cukierniczy- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Mix the dry ingredients
- In a mixing bowl, combine the all-purpose flour, sugar, powdered milk, instant yeast, bread improver and salt.
- Whisk briefly so everything is evenly distributed.
- Krok 2
Add the wet ingredients
- Add the egg yolk and cold water to the dry mixture.
- Mix until a shaggy dough forms, adding a little more water if the flour absorbs more than expected.
- Krok 3
Knead in the butter
- Add the soft butter and knead until the dough is smooth, soft and elastic.
- The dough should pass a light windowpane test.
- Krok 4
Let the dough rise
- Shape the dough into a ball, cover and let it rise until doubled in size.
- Krok 5
Divide and shape
- Punch down the dough and divide it into 12 pieces of about 40 g each.
- Roll each piece into a smooth ball and place on a lined tray.
- Cover and let them proof until puffy.
- Krok 6
Fry the donuts
- Heat the frying oil to about 160–170 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack or paper towels and let cool completely.
- Krok 7
Fill with Nutella
- Fill a piping bag with the Nutella.
- Poke a small hole in the side of each donut and pipe in the Nutella.
- Serve the donuts fresh.