Activate the yeast

• Warm the milk and pour it into a mixing bowl.
• Stir in the yeast and sugar, then let the mixture sit until foamy.

Make the dough

• Add the egg, melted butter and salt.
• Add the flour a little at a time, mixing until a soft dough forms.

Knead the dough

• Knead by hand or with a stand mixer until the dough is smooth and elastic.

First rise

• Cover the dough and let it rise until doubled in size.
• Punch the dough down.

Shape the rolls

• Divide the dough and shape it into about 15 rolls.
• Place them in a greased baking dish.

Second rise

• Cover the rolls and let them rise until puffy.

Bake

• Bake the rolls until golden brown.

Top and finish

• While the rolls are warm, brush them with a mixture of melted butter and honey.
• Finish with a sprinkle of flaky salt.