Deser
Soft Gooey Chocolate Chip Cookies
45 minPorcje: 12Nutri-Score D€€
D
45 min
45 minSoft Gooey Chocolate Chip Cookies
przepis od
ChocoCrave Daily
@chococravedaily
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
butter (softened)Nabiał115 g
brown sugarSpiżarnia150 g- granulated sugarSpiżarnia60 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe190 g- baking sodaSpiżarnia3 g
saltPrzyprawy3 g- chocolate chipsSpiżarnia200 g
na porcję
Wartości odżywcze
168kcal
- Węglowodany
- 20 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Krok 2
Make the dough
- Whisk the flour, baking soda and salt together in a separate bowl.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.
- Krok 3
Chill the dough
- Cover the dough and refrigerate to firm it up for softer, thicker cookies.
- Krok 4
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Krok 5
Bake
- Bake until the edges are set but the centres still look soft and gooey.
- Let the cookies cool on the tray for a few minutes before transferring them.