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Soft Hotdog Buns
Pieczywo

Soft Hotdog Buns

2 godz. 45 minPorcje: 8Nutri-Score C€
od @zoranacraves1 importugotowano 0 razy
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Składniki

8 osób
  • flourProdukty zbożowe600 g
  • saltPrzyprawy5 g
  • sugarSpiżarnia25 g
  • milk (warm (40 °C))Nabiał200 ml
  • water (warm (40 °C))Inne120 ml
  • instant yeastSpiżarnia7 g
  • olive oilSpiżarnia25 ml
  • egg (large)Nabiał1 kawałek
  • egg yolk (for brushing, with a splash of milk)Nabiał1 kawałek
  • milk (splash, for brushing)Nabiał15 ml

na porcję

Wartości odżywcze

335kcal

Węglowodany
60 g
Białko
11 g
Tłuszcz
6 g
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Przybory

  • Miska ×2
  • Mikser planetarny
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Combine the dry ingredients

    • In a mixing bowl, add the flour and salt and stir to combine.
    Krok 1

  2. Bloom the yeast

    • In a smaller bowl, combine the warm milk, sugar and yeast.
    • Leave it to bloom in a warm place.
    Krok 2

  3. Make the dough

    • Add the yeast mixture to the flour, along with the water, oil and egg.
    • With a stand mixer, mix the dough until soft.
    • By hand, knead the dough until it becomes soft.
    Krok 3

  4. First proof

    • Place the dough in an oiled bowl and cover it.
    • Let it proof in a warm place.
    Krok 4

  5. Divide and rest

    • Measure the proofed dough and cut it into 8 equal pieces.
    • Form each piece into a ball and let them rest.
    Krok 5

  6. Shape the logs

    • On a floured surface, roll out and flatten each ball.
    • Starting from the top, fold it down, pinching after each fold, to form a log.
    • Pinch the ends to seal.
    Krok 6

  7. Second proof

    • Place the logs in a baking pan lined with parchment paper, leaving about 2 cm between each.
    • Let them proof in a warm place until doubled in size.
    Krok 7

  8. Brush and bake

    • Brush the logs with egg yolk mixed with a splash of milk.
    • Bake in a preheated oven at 200 °C.
    Krok 8

  9. Cool and serve

    • Let the buns cool a bit before serving.
    Krok 9
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