Deser
Soft Sugar Cookies with Sprinkles
45 minPorcje: 24Nutri-Score E€€
E
45 min
45 minSoft Sugar Cookies with Sprinkles
czego potrzebujesz
Składniki
salted butter (softened)Nabiał227 g
granulated sugarSpiżarnia200 g- light brown sugar (packed)Spiżarnia220 g
- pure vanilla extractSpiżarnia10 ml
eggs (large)Nabiał2 kawałki
all-purpose flourProdukty zbożowe375 g- baking sodaSpiżarnia5 g
- baking powderSpiżarnia2 g
sea saltPrzyprawy5 g- sprinklesSpiżarnia60 g
na porcję
Wartości odżywcze
186kcal
- Węglowodany
- 26 g
- Białko
- 2 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Blacha do pieczenia
Piekarnik- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- Beat the softened salted butter with the granulated sugar and light brown sugar until light and fluffy.
- Beat in the vanilla extract and the eggs one at a time until fully incorporated.
- Krok 2
Mix the dry ingredients
- Whisk the all-purpose flour with the baking soda, baking powder and sea salt in a separate bowl.
- Krok 3
Make the dough
- Add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the sprinkles.
- Krok 4
Chill the dough
- Cover the dough and refrigerate until firm.
- Krok 5
Bake
- Preheat the oven to 180 °C and line a baking tray.
- Scoop balls of dough onto the tray, spacing them apart.
- Bake until the edges are set and the centers are still soft.
- Krok 6
Cool and serve
- Let the cookies cool on the tray for a few minutes, then transfer to a cooling rack.