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Soulful Beef & Shrimp Pho (No Ginger)

2 godz. 30 minPorcje: 4Nutri-Score C€€€
od @khrystiqueskitchen1 importugotowano 0 razy
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Składniki

4 osoby
  • Simply Asia pho brothSpiżarnia1,5 litry
  • Creole seasoningPrzyprawy8 g
  • SaltPrzyprawy6 g
  • Black pepper (ground)Przyprawy4 g
  • Goya seasoning packetSpiżarnia2 kawałki
  • Green onions (chopped)Warzywa i owoce4 kawałki
  • Oyster sauceSpiżarnia30 ml
  • Hoisin sauceSpiżarnia30 ml
  • Fish sauceSpiżarnia10 ml
  • Rice vinegarSpiżarnia15 ml
  • Beef short ribsMięso900 g
  • SofritoSpiżarnia60 g
  • Worcestershire sauceSpiżarnia15 ml
  • Cajun seasoningPrzyprawy10 g
  • Lime pepperPrzyprawy6 g
  • Shrimp (peeled and deveined)Ryby400 g
  • Avocado oilSpiżarnia15 ml
  • EggsNabiał4 kawałki
  • Rice noodlesProdukty zbożowe300 g
  • Red onion (sliced)Warzywa i owoce1 kawałek
  • Jalapeños (fresh or jarred, sliced)Warzywa i owoce2 kawałki
  • Fresh cilantroWarzywa i owoce15 g
  • Chili oilSpiżarnia15 ml
  • SrirachaSpiżarnia15 ml

na porcję

Wartości odżywcze

768kcal

Węglowodany
75 g
Białko
44 g
Tłuszcz
33 g
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Przybory

  • Szybkowar
  • Garnek
  • Rondel
  • Patelnia głęboka
  • Durszlak
  • Miska

krok po kroku

Przygotowanie

  1. Boil the eggs

    • Bring a pot of water to a rolling boil over high heat.
    • Carefully add the eggs and boil for about 9 minutes.
    • Transfer the eggs to cold water, peel and slice in half. Set aside.
    Krok 1

  2. Cook the short ribs

    • Season the short ribs with sofrito, salt, black pepper, Worcestershire sauce, Cajun seasoning, lime pepper and one Goya seasoning packet.
    • Cook in the Instant Pot on low pressure for about 1½ hours, until tender but still on the bone.
    • Set aside.
    Krok 2

  3. Prepare the broth

    • Heat the pho broth in a pot over medium heat.
    • Season with Creole seasoning, salt, black pepper, the ham-flavored bouillon packet, the Goya seasoning packet and chopped green onions.
    • Stir in the oyster sauce, hoisin sauce, fish sauce and a splash of rice vinegar.
    • Simmer gently and adjust the seasoning to taste.
    Krok 3

  4. Cook the shrimp

    • Season the shrimp with Cajun seasoning, salt, black pepper, lime pepper and Creole seasoning.
    • Heat the avocado oil in a skillet and sauté the shrimp just until cooked through.
    • Do not overcook. Set aside.
    Krok 4

  5. Cook the rice noodles

    • Bring water to a boil over high heat.
    • Add the rice noodles and cook for 5–7 minutes, until tender.
    • Drain and set aside.
    Krok 5

  6. Assemble the pho

    • Add the rice noodles to a bowl.
    • Pour the hot broth over the noodles.
    • Top with the short ribs, shrimp and halved boiled eggs.
    • Garnish with red onion, jalapeños, green onions and fresh cilantro.
    • Finish with chili oil and a light drizzle of sriracha.
    Krok 6
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