Skip to content
Southern Banana Pudding
Deser

Southern Banana Pudding

30 minPorcje: 12Nutri-Score D€€
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • cream cheese (softened)Nabiał227 g
  • sweetened condensed milk (canned)Nabiał397 g
  • instant vanilla pudding mixSpiżarnia142 g
  • milk (cold)Nabiał720 ml
  • vanilla extractSpiżarnia10 ml
  • whipped topping (thawed)Nabiał226 g
  • bananas (peeled and sliced)Warzywa i owoce6 kawałki
  • Nilla wafersPiekarnia340 g

na porcję

Wartości odżywcze

276kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska
  • Mikser ręczny
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Beat the cream cheese

    • Place the softened cream cheese in a mixing bowl.
    • Beat until completely smooth.
    Krok 1
  2. Make the pudding mixture

    • Add the sweetened condensed milk, instant vanilla pudding mix, milk and vanilla extract.
    • Combine well until smooth and thickened.
    Krok 2
  3. Fold in the whipped topping

    • Fold in three quarters of the whipped topping until evenly incorporated.
    Krok 3
  4. Layer the pudding

    • Layer half of the Nilla wafers on the bottom of the dish.
    • Add half of the sliced bananas.
    • Spread half of the pudding mixture over the bananas.
    • Repeat the layers with the remaining wafers, bananas and pudding mixture.
    Krok 4
  5. Decorate and chill

    • Decorate the top with the reserved whipped topping, Nilla wafers and banana slices.
    • Refrigerate until set before serving.
    Krok 5