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Southern Smoked Turkey Collard Greens
Dodatek

Southern Smoked Turkey Collard Greens

3 godz. 30 minPorcje: 8Nutri-Score C€€
od @cookinwithjai1 importugotowano 0 razy
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Składniki

8 osób
  • collard greens (stems trimmed, stacked, rolled and sliced)Warzywa i owoce1,5 kg
  • oilSpiżarnia30 ml
  • onion (chopped)Warzywa i owoce1 kawałek
  • garlic (minced)Warzywa i owoce4 kawałki
  • smoked turkey drumsticksMięso2 kawałki
  • unsalted chicken stockSpiżarnia1,5 litry
  • kosher salt (for washing the greens)Przyprawy30 g
  • onion powderPrzyprawy6 g
  • garlic powderPrzyprawy6 g
  • Italian seasoningPrzyprawy5 g
  • paprikaPrzyprawy5 g
  • black pepperPrzyprawy3 g
  • crushed red pepper flakesPrzyprawy4 g
  • chicken bouillon pasteSpiżarnia15 g
  • brown sugarSpiżarnia15 g
  • unsalted butterNabiał30 g

na porcję

Wartości odżywcze

153kcal

Węglowodany
9 g
Białko
12 g
Tłuszcz
8 g
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Przybory

  • Garnek
  • Miska
  • Durszlak
  • Płyta kuchenna

krok po kroku

Przygotowanie

  1. Cut the greens

    • Stack the collard leaves, roll them up tightly and cut off the bottom part.
    • Make a slit down the middle and slice the rolled greens into strips.
    Krok 1

  2. Wash the greens

    • Put the cut greens in a bowl of water and sprinkle kosher salt all over.
    • Wash and rinse the greens five to six times, until the water runs clean.
    Krok 2

  3. Sauté the aromatics

    • Add oil to the pot, then the onions and garlic.
    • Let them sauté until softened and fragrant.
    Krok 3

  4. Cook the turkey

    • Add the smoked turkey drumsticks to the pot.
    • Pour in the unsalted chicken stock, cover and let the turkey cook.
    Krok 4

  5. Add the greens

    • Slowly add the greens to the pot, cover and let them cook down.
    • Add the rest of the greens and cover again.
    Krok 5

  6. Season the greens

    • Season with onion powder, garlic powder, Italian seasoning, paprika, black pepper and crushed red pepper flakes.
    • Add the chicken bouillon paste, brown sugar and unsalted butter.
    Krok 6

  7. Slow cook the greens

    • Cover the pot and cook on medium low until the greens are tender but not mushy.
    Krok 7

  8. Remove the bones and serve

    • Take the turkey bones out of the pot and shred the meat back into the greens.
    • Serve the greens hot with plenty of meat.
    Krok 8
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