Danie główne
Southern Tomato Pie
1 godz. 5 minPorcje: 8Nutri-Score D€€
D
1 godz. 5 min
1 godz. 5 minSouthern Tomato Pie
czego potrzebujesz
Składniki
tomatoes (sliced into rounds)Warzywa i owoce5 kawałki
salt (to season the tomatoes)Przyprawy3 g
black pepper (to season the tomatoes)Przyprawy2 g
refrigerated pie crust (store-bought, brought to room temperature)Piekarnia1 kawałek
bacon (fried and crumbled)Mięso12 kawałki
extra sharp cheddar cheese (grated)Nabiał170 g
green onions (chopped)Warzywa i owoce8 kawałki- mayonnaiseSpiżarnia240 ml
na porcję
Wartości odżywcze
332kcal
- Węglowodany
- 16 g
- Białko
- 8 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Piekarnik
Forma do tarty
Patelnia
Tarka
Nożyczki kuchenne
Miska
krok po kroku
Przygotowanie
- Krok 1
Prepare the tomatoes
- Slice the tomatoes and lay them on paper towels.
- Top with another paper towel and press lightly without squashing them.
- Season both sides with salt and pepper, then set aside.
- Krok 2
Pre-bake the crust
- Fit the pie crust into the pie dish and pinch the edges to make it look homemade.
- Bake at 190 °C for 10 minutes.
- Krok 3
Fry the bacon
- Fry the bacon in a cast iron skillet until crisp.
- Drain and crumble.
- Krok 4
Make the cheese topping
- Grate the cheddar cheese into a bowl.
- Chop the green onions with kitchen scissors.
- Add the mayonnaise and mix everything together.
- Krok 5
Layer the pie
- Layer the tomatoes into the pre-baked crust, all the way around.
- Sprinkle the green onions over the tomatoes.
- Scatter the crumbled bacon on top.
- Spread the cheese and mayonnaise mixture over the top without mixing it in.
- Krok 6
Bake the pie
- Bake at 175 °C for 30 minutes, until hot and golden.
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