Heat the pan

• Place a frying pan over medium heat and add the oil.

Fry the eggs

• Crack the eggs into the hot pan.
• Fry until the whites are set and the edges are crisp, keeping the yolk soft.

Add the soy sauce

• Drizzle the soy sauce over the eggs and let it sizzle around them.

Serve with kimchi

• Slide the eggs onto a plate and serve with the kimchi on the side.