Sweeten the glass

• Spoon the condensed milk into the bottom of a tall glass.

Brew the espresso

• Pull a double shot of espresso and pour it over the condensed milk.
• Stir well so the condensed milk dissolves completely.

Add ice and milk

• Fill the glass with ice cubes.
• Pour in the cold milk and stir gently to combine.

Serve

• Serve immediately while cold and creamy.