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Spicy Blackberry Margarita
Napój

Spicy Blackberry Margarita

15 minPorcje: 2Nutri-Score D€€
od @allyssainthekitchen1 importugotowano 0 razy
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Składniki

2 osoby
  • blackberries (fresh, for muddling)Warzywa i owoce120 g
  • tequila (2 shots per person)Napoje120 ml
  • lime (juiced, fresh)Warzywa i owoce2 kawałki
  • jalapeño (a few slices with seeds and stems, for mild spice)Warzywa i owoce1 kawałek
  • agave syrup (or spicy honey, to taste)Spiżarnia30 ml
  • spicy honey (optional, instead of agave)Spiżarnia30 ml
  • chamoy (for rimming half the glass)Spiżarnia20 ml
  • Tajín (for rimming half the glass)Przyprawy10 g
  • ice (for shaking)Inne200 g

na porcję

Wartości odżywcze

99kcal

Węglowodany
23 g
Białko
1 g
Tłuszcz
1 g

krok po kroku

Przygotowanie

  1. Rim the glasses

    • Combine chamoy and Tajín on a small plate.
    • Rim only half of each Margarita glass with the chamoy and Tajín.
    • Place the glasses in the freezer to get nice and frosty while you make the margaritas.
    Krok 1

  2. Muddle the blackberries

    • Add half a cup of blackberries to a shaker.
    • Add a few jalapeño slices with the seeds and stems for a mild spice level (optional, if you like some spice).
    • Muddle to release all the blackberry juice.
    Krok 2

  3. Build the margarita

    • Add fresh lime juice.
    • Add either spicy honey or agave, depending on your mood.
    • Add 2 shots of tequila per person (a heavy pour is welcome).
    Krok 3

  4. Shake and serve

    • Add ice and shake it up well.
    • Strain into the frosty glasses.
    • Cheers and enjoy.
    Krok 4
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