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Spicy Chicken Chimichanga
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Spicy Chicken Chimichanga

45 minPorcje: 6Nutri-Score D€€
od @kookmutsjes61 importówugotowano 0 razy
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Składniki

6 osób
  • olive oilSpiżarnia25 ml
  • chicken thighs (diced)Mięso450 g
  • chicken seasoningPrzyprawy4 g
  • cayenne pepperPrzyprawy3 g
  • paprikaPrzyprawy3 g
  • garlic powderPrzyprawy3 g
  • black pepperPrzyprawy2 g
  • bell pepper (diced)Warzywa i owoce75 g
  • yellow onion (finely chopped)Warzywa i owoce50 g
  • hot chili sauce (sriracha)Spiżarnia35 g
  • kecap manisSpiżarnia15 g
  • crème fraîcheNabiał50 g
  • shredded cheddar cheese (shredded)Nabiał50 g
  • all-purpose flourSpiżarnia10 g
  • waterInne20 ml
  • tortillas (10-inch)Piekarnia6 kawałki
  • extra shredded cheddar cheese (shredded, optional for filling)Nabiał60 g
  • sunflower or vegetable oil (for frying)Spiżarnia200 ml

na porcję

Wartości odżywcze

489kcal

Węglowodany
35 g
Białko
22 g
Tłuszcz
29 g
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Przybory

  • Patelnia ×2
  • Miska
  • Pędzelek kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Cook the chicken filling

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper and cook for 4 minutes.
    • Add the bell pepper and onion and cook for 3–4 minutes.
    Krok 1

  2. Finish the filling

    • Stir in the hot chili sauce, kecap manis and crème fraîche, mix well and simmer for 2 minutes.
    • Add the shredded cheddar and stir until fully melted.
    • Remove from the heat and let the filling cool slightly.
    Krok 2

  3. Make the sealing paste

    • Mix the flour with the water until smooth to seal the wraps.
    Krok 3

  4. Roll the chimichangas

    • Place a tortilla on your work surface, sprinkle with extra cheese if you like and spoon about a portion of the chicken filling.
    • Fold in the sides and roll the tortilla up tightly into a compact roll.
    • Brush a little flour paste on the last edge and press firmly to seal. Repeat with the remaining tortillas.
    Krok 4

  5. Fry until golden

    • Heat a thin layer of oil in a skillet over medium-high heat.
    • Place the wraps seam side down and fry until golden brown and crispy on all sides.
    • Drain on paper towels.
    Krok 5

  6. Serve

    • Serve warm with your favorite sauce.
    Krok 6
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