Danie główne
Spicy Garlic Ramen
20 minPorcje: 2Nutri-Score C€
C
20 min
20 minSpicy Garlic Ramen
przepis od
@harshitakitchen
@harshitakitchen
1 przepis
1 import
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Składniki
ramen noodles (instant ramen blocks, seasoning discarded)Produkty zbożowe200 g
garlic (finely minced)Warzywa i owoce5 kawałki
chili garlic sauce (or sriracha)Spiżarnia30 ml
soy sauceSpiżarnia30 ml- brown sugarSpiżarnia10 g
- sesame oilSpiżarnia15 ml
butter (melted)Nabiał20 g
chili flakesPrzyprawy3 g
green onion (thinly sliced)Warzywa i owoce2 kawałki
egg (soft boiled)Nabiał2 kawałki
sesame seeds (toasted)Orzechy i nasiona5 g
na porcję
Wartości odżywcze
553kcal
- Węglowodany
- 76 g
- Białko
- 15 g
- Tłuszcz
- 21 g
krok po kroku
Przygotowanie
- Krok 1
Boil the noodles
- Bring a pot of water to a rolling boil.
- Cook the ramen noodles until just tender, then drain and set aside, reserving a little cooking water.
- Krok 2
Make the spicy garlic sauce
- Melt the butter in a pan over medium heat.
- Add the minced garlic and chili flakes and cook until fragrant.
- Stir in the chili garlic sauce, soy sauce, brown sugar and sesame oil until the sauce bubbles and thickens slightly.
- Krok 3
Toss the noodles
- Add the drained noodles to the pan and toss until every strand is coated in the sauce.
- Loosen with a splash of the reserved noodle water if needed.
- Krok 4
Serve
- Top with the soft boiled egg, sliced green onion and toasted sesame seeds.
- Serve immediately while hot.