Danie główne
Spicy Peanut Pork Noodles
15 minPorcje: 2Nutri-Score C€€
C
15 min
15 minSpicy Peanut Pork Noodles
przepis od
Dan Seidman
@danielseidman
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
ground porkMięso450 g
garlic (finely chopped)Warzywa i owoce1 kawałek
ginger (1-inch piece, finely chopped)Warzywa i owoce1 kawałek
crunchy peanut butterSpiżarnia85 g
soy sauce (divided)Spiżarnia60 ml- chili crunchSpiżarnia30 ml
lime (juiced (about a quarter))Warzywa i owoce1 kawałek- sesame oilSpiżarnia5 ml
- rice vinegarSpiżarnia5 ml
- MSG (optional pinch)Spiżarnia1 g
frozen udon noodles (2 packs)Produkty zbożowe400 g
peanuts (crushed)Orzechy i nasiona30 g
scallions (sliced)Warzywa i owoce2 kawałki
na porcję
Wartości odżywcze
973kcal
- Węglowodany
- 88 g
- Białko
- 38 g
- Tłuszcz
- 53 g
czego użyjesz
Przybory
Patelnia
Miska
Trzepaczka
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Brown the pork
- Heat a pan over medium heat and add the ground pork, breaking it apart into small pieces.
- Cook until golden and mostly cooked through, then add the garlic, ginger and part of the soy sauce.
- Cook for 1 more minute to build flavour and crisp the pork, then set aside.
- Krok 2
Make the peanut sauce
- Whisk together the crunchy peanut butter, remaining soy sauce, chili crunch, lime juice, sesame oil, rice vinegar and MSG in a bowl.
- No cooking needed; set aside.
- Krok 3
Thaw the noodles
- Place the frozen udon noodles in a metal or glass bowl and cover with boiling water.
- Strain once thawed, reserving some of the hot water.
- Krok 4
Loosen the sauce
- Stir the reserved hot noodle water into the sauce a few tablespoons at a time until it reaches the desired dolly consistency.
- Krok 5
Toss and serve
- Toss the hot noodles into the sauce until creamy and well coated.
- Transfer to a serving bowl and top with the pork, crushed peanuts and sliced scallions.
- Serve with extra chili crunch.