Danie główne
Spicy Shredded Beef Tacos
4 godz.Porcje: 6Nutri-Score C€€
C
4 godz.
4 godz.Spicy Shredded Beef Tacos
przepis od
Katelyn Kidwell
@katelynkid
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chuck roast (seasoned generously with salt and pepper on both sides)Mięso1,2 kg
onion (roughly diced)Warzywa i owoce1 kawałek
waterInne240 ml
chili peppers (chopped)Warzywa i owoce5 kawałki
chipotle peppers in adobo sauce (whole can, sauce included)Spiżarnia200 g- beef bouillon (cube or spoonful, dissolved in the water)Spiżarnia1 kawałek
cumin (ground)Przyprawy6 g
garlic powderPrzyprawy6 g
onion powderPrzyprawy6 g
paprikaPrzyprawy5 g
saltPrzyprawy8 g
black pepper (ground)Przyprawy4 g- corn tortillasPiekarnia12 kawałki
cheese (shredded)Nabiał200 g- vegetable oil (for frying the tortillas)Spiżarnia30 ml
na porcję
Wartości odżywcze
639kcal
- Węglowodany
- 35 g
- Białko
- 44 g
- Tłuszcz
- 36 g
czego użyjesz
Przybory
Garnek żeliwny
Patelnia
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Season the beef
- Pat the chuck roast dry and season it generously with salt and pepper on both sides.
- Dice the onion roughly.
- Krok 2
Sear the meat
- Heat the Dutch oven until piping hot.
- Sear the chuck roast on both sides until well browned.
- Krok 3
Add onion, water and spice mix
- Add the diced onion and the water with the dissolved beef bouillon.
- Stir in the chopped chili peppers with all the adobo sauce from the can.
- Mix the cumin, garlic powder, onion powder and paprika and stir into the pot.
- Krok 4
Braise in the oven
- Cover and bake at 120 °C until the beef is fall-apart tender, checking doneness depending on the size of the roast.
- Shred the meat directly in the flavorful broth.
- Krok 5
Fry the tacos
- Dip a corn tortilla into the broth, add shredded beef and cheese.
- Fry in a hot oiled pan on both sides until crispy.
- Krok 6
Serve
- Fill the crispy tacos and add your favorite toppings.