Danie główne
Spicy Vodka Chicken Parm
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minSpicy Vodka Chicken Parm
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Składniki
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
shallot (finely chopped)Warzywa i owoce2 kawałki
tomato pasteSpiżarnia60 g
vodkaNapoje60 ml
heavy whipping creamNabiał200 ml
saltPrzyprawy5 g
crushed red pepperPrzyprawy3 g
chicken breast (thinly sliced)Inne4 kawałki
black pepper (ground)Przyprawy2 g
flourSpiżarnia100 g
egg (beaten for egg wash)Nabiał2 kawałki
panko bread crumbsPiekarnia150 g- frying oil (for frying)Spiżarnia300 ml
parmesan (grated)Nabiał60 g
na porcję
Wartości odżywcze
545kcal
- Węglowodany
- 33 g
- Białko
- 36 g
- Tłuszcz
- 30 g
krok po kroku
Przygotowanie
- Krok 1
Make the spicy vodka sauce
- Sauté the chopped onion, garlic and shallots in a pan.
- Add the tomato paste and cook it out briefly.
- Pour in the vodka and let the alcohol cook off.
- Add the heavy whipping cream and mix everything together.
- Finish with salt and crushed red pepper, then taste.
- Krok 2
Prepare the chicken
- Season both sides of the chicken with salt and pepper.
- Coat the chicken in flour.
- Dip it into the egg wash.
- Press it into the panko bread crumbs.
- Krok 3
Fry the chicken
- Fry the breaded chicken until golden brown.
- Drain on paper towels.
- Krok 4
Assemble
- Plate the fried chicken with the spicy vodka sauce.
- Generously add grated parmesan on top.
- Serve immediately.